You are a chef at the Welcome Chinese Restaurant. Now, you are going to design some healthy breakfast for five customers. Those customers all have different needs for breakfast. You have to design the right healthy breakfast for each of them to make them healthier. 

   

            Fat John                             Old Paul               Tall Jenny     Small Daisy        Thin Chris

They are not staying for lunch or dinner. You only need to design for their breakfast.

Task One 

Design five healthy breakfast for each of the customer.

List out all the materials (i.e. food and drinks).

Task Two 

Present your plan (including Task One) to the Head Chef of the Welcome Chinese Restaurant (i.e. the rest of the class). See if they agree with the plan and use it.