Your performance will be evaluated based on the following table. It is mainly focused on contents and language skills. A common grade will be given to each members of a group.

 

Beginning

1

Developing

2

Accomplished

3

Exemplary

4

Score

Sub-Task One

 

 

Content

 

need improvement on the design of healthy breakfast; the amount of food is not enough or too much

appropriate design of the breakfast; practical and healthy diet

Well-designed breakfast; very practical and healthy diet

Excellent design of the breakfast for each customer; Highly practical and healthy diet

 20%

 

Language

 

not clear and concise enough; many careless mistakes are found

clear and concise; some careless mistakes are seen

very clear and concise; only a few logical mistakes are seen

absolutely clear and concise; error-free

 20%  

Sub-Task Two

 

 

Content

persuasive ideas and reasons are seldom  given;  clear, smooth and logical expression are seldom heard

 persuasive ideas and reasons are given;  clear, smooth and logical expression

 

very persuasive ideas and reasons are given; very clear, smooth and logical expression

 

highly persuasive ideas and reasons are given; extremely clear, smooth and logical expression

  35%

 

Language

weak oral presentation skills; weak pronunciation; sometimes  inappropriate use of words and expressions

fair oral presentation skills; correct pronunciation; appropriate use of words and expressions

well oral presentation skills; good pronunciation; very appropriate use of words and expressions

excellent oral presentation skills; perfect pronunciation; extremely appropriate use of words and expressions

 25%  

 

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